Mango Misu Pastry is a refreshing mango‑inspired twist on the classic tiramisu, made with soft vanilla sponge layered with smooth mascarpone cheese, rich mango coulis, and puree. Light, fruity, and indulgent, it delivers a perfect balance of creaminess and fresh mango flavour. Made 100% vegetarian and egg‑free, this chilled dessert is a delightful tropical treat.