Amritsari chole kulche is a beloved Punjabi dish that combines spicy, flavorful chickpeas (chole) with soft, leavened bread (kulche). The chole is prepared with a medley of aromatic spices like cumin, coriander, and garam masala, cooked with onions, tomatoes, ginger, and garlic for a rich and hearty gravy. 100% vegetarian and egg-free. Perfect for satisfying street-food cravings and lunchboxes.